I Daydreamed my way...

through Switzerland as the Haute Route hike banged its gavel down upon me. 

OK! I'll admit it. I wasn't really sure on what I was getting into. I was TOO BUSY to research what those who came before me said about the Haute Route. I found out the hard way. Its freaking hard. All that high altitude training I did in Colorado seemed for naught. The HR made me feel as fit as an obese Walmart shopper wheeling around the superstore in an electric cart. It was truly humbling. 

Who knew early September meant the onslaught of winter? Complete with White Death on the evenings of the 2nd and 9th. I shivered in my shorts and flip-flops. 

This led me to Google the latitude of the Swiss Alps. Surely I must be up near the Article Circle with these wintry temperatures. Nope! I was almost dead on the 46th parallel North, lined up with the Oregon/Washington border, Wisconsin and Maine. States that wouldn't score White Death until a month or so later.

Clearly I had a lot to learn about Switzerland. 

Let's start with what I knew prior to my arrival in this mountainous country:

The Swiss make a cheese with holes in it. They don't charge extra for the airy gaps.

They make Army knives with heaps of nifty appliances. 

They make fine precision watches. "The name is Bond, James Bond" wears an Omega. 

The natives speak more than one common language. 

The Swiss had somehow managed to maintain a politically neutral position through both tumultuous World Wars.

The Alps take up a lot of the landmass of Switzerland.

That was most of my Swiss knowledge in a nutshell. Probably more than the average American but not enough to win a Jeopardy game. 

So I hit the books and my I Pad. Remember I'm more than a Wandering Hebrew, I Wonder too. Here's what I discovered:

Switzerland is almost the size of Vermont and New Hampshire combined. There's 8.4 million Swiss people.

They are not part of the European Union, therefore they have their own currency called the Swiss Franc.

The Swiss have a "standing Army" in order to maintain their armed neutrality status. Military service is mandatory. This policy must be working since their last international hubbub was back in 1815. 

As I already mentioned in an earlier post, there's four official languages: German, French, Italian and Romansh. 

The Swiss maintain a high standard of living and wealth. Switzerland consistently ranks near the stratosphere on lists other countries aspire to be on. 

The Swiss are somewhat isolationists, the country didn't join the United Nations until 2002. Ironically, the Swiss follow an active foreign policy which includes being a broker of peaceful solutions between disagreeing nations around the world.

It's the birthplace of the International Red Cross. 

That's some of my book learning.

Here's what I noticed on the ground level as I dreamily walked the Haute Route from Chamonix, France (I was only in France for two nights) to Zermatt. 

The Swiss villages are tidy. I never saw trash, graffiti or any homeless or destitute looking people. (Other than me!) 

The locals are nice to strangers and each other. Voices are never raised in anger. Everyone acts mellower than the most relaxed Californian Dude. 

Contrary to popular belief, the Swiss don't speak as much English as I was led to believe. That's OK. We all managed.

I saw one police officer the entire hike. That was in Zermatt. This didn't bother me since I felt absolutely safe (other than the treacherous trails) at all times. I never peeked over my shoulder. 

Upon wandering through the few supermarkets I encountered, (you can learn a lot about the country you are in by this exercise). I found out the Swiss eat metric tons of cheese, mysterious-looking sausages of dubious origins and bread products. They love their desserts and ice cream. Who doesn't? I would stroll around a market for half an hour and only purchase a beer and some fruit. It was THAT interesting. 

I walked past countless mountainous hamlets where I half expected an ogre to pop out of the whimsical heavily timbered homes. I would see and smell smoke from chimneys., and other sure signs of humanity, yet I never saw a soul. It was like being on a Disney movie set entitled "This is Switzerland," when the actors and extras were on a break. Where were the inhabitants? 

Maybe they were out moving or milking the every present cows. 

The young people I encountered were hands down the most polite, respectful and helpful kids I've ever had the pleasure to deal with. I believe their parents instruct them in this manner. "Be nice to old people! One day, you too will be that doddering creaky person asking a simple-minded question." In other words, parents teach Good Karma and the Golden Rule simultaneously. Kudos to all. This Old Man appreciated these simple acts of kindness.

Swiss folks are, for the most part extremely fit and healthy looking. Even the smokers look good! (Approximately 25% of the Swiss inhale cancer sticks). On the average they outlive their US counterparts by 4.5 years. It must be the cheese and all that uphill walking. 

In Swiss summary: I will surely return to this Enchanting Country. I'll arrive earlier in the warmer months, and cherry-pick my way through the good stuff. I'll do my homework for a change. There's nothing neutral about the Good Vibes Switzerland exudes.

Presently, I'm a guest of Conrad and Bettina and their good natured children in a Zurich suburb. They are fattening me up for my upcoming Camino de Santiago Pilgrimage. Conrad took me for a plane ride. They are showing me the local sights. They patiently answer my endless stream of simple minded questions. They are pampering and spoiling me.  God Bless Them! 

One day, I hope they allow me to be their personal tour guide in America's Wild, Wild West. I don't believe they ever ate a breakfast burrito. We can start at the Durango Diner and work our way up from there. 

It's been a great experience so far. It's  cool to be in Europe.

Cheers,

Jeff

In case you missed earlier posts

http://jeffsambur.blogspot.ch/2017/09/an-anticlimactic-finish.html

http://jeffsambur.blogspot.ch/2017/09/vitamin-d-deficiency.html

http://jeffsambur.blogspot.ch/2017/09/an-open-lonely-landscape.html

http://jeffsambur.blogspot.ch/2017/09/all-swiss-alps-postcards.html

http://jeffsambur.blogspot.ch/2017/08/bigly-version-of-i-stand-humbled.html

An anticlimactic Finish...

to the Haute Route.

After the best breakfast buffet of my journey (eggs so exquisitely fried, I nearly took a photo of them for Facebook) I left my big comfortable hotel room in Grachen and headed up a lane. I wore the usual lightweight fleece shirt and shorts as I passed folks wearing jackets, wool hats and gloves. Those early raisers sort of looked at me funny. My day's destination was the Europahutte. (A mountain hut). 

The forecast was in my favor for the Europaweg. A dicey traverse along many kilometers of sketchy terrain. A route of landslides, avalanches, mudslides and don't look over the side cliff faces. A landscape which repels the intrusion of man made trails. 

My game plan was to get ahead of the main crowd going my way. I feared getting behind anxious Haute Route hikers. There would be few safe places to pass them. 

Eventually the gentle rise of the country lane gave way to another in-your-face climb. Fortunately I was highly fueled by four cafe ole's. I passed a peloton of folks I've come to recognize. I tossed out words of encouragement. Nothing wrong with handing out verbal claps on the back. I broke through the trees and the incredible big views of the Alps. This is why I came. This is why I spent big bucks and effort to be here at this moment. I shot appreciative photos. 

The uphill continued, as I wondered where does the watch-your-step part begin. I didn't have to ponder this much longer. I looked across a very exposed wide rocky gully. I squinted my eyes. Is that the trail? At this point, I'll let the photos tell the story.

First photo: somewhere out there is The Europaweg. 

The first hour of the traverse was interesting. The next few hours became physically and mentally taxing. In total, it took me six plus hours of near constant motion with few fuss breaks to get to the Hut. I was damned happy to be there. I needed a sandwich, shower and a beer and not necessarily in that order. 

Other Haute Route hikers staggered in. Some appeared shell shocked from the ordeal. Overall there was a sense of relief. We managed to get through an unforgiving make-no-mistake stretch. The wine, beer and war stories flowed.

Overnight the fickle Alps weather took a turn for the worse. Clouds, cooler temperatures and fog replaced those take a long look blue skies. Full on rain was imminent. 

After another humble bread and cheese breakfast washed down with three cups of instant coffee. I bolted for the door. I wasn't the only one. 

I chose to put a fork in my Haute Route Journey. I was done. I jounced across the World's longest pedestrian suspension bridge. It's a bouncy 1,620' long and 213' above lots of hard objects. A tumble would require more than a kiss from Mama to make the Boo-Boo feel better. I was grateful for Swiss engineering during my jog across.

 Now, this suspension bridge is a major Zermatt tourist attraction. Bevies of Weekend Warriors were making the pilgrimage to this new Bucket List destination. I noticed them as I made my way steadily downhill to the town of Randa and a train to Zermatt. 

It started raining the minute I boarded the train and hasn't stopped yet. Snow is in the forecast too. 

Somewhere out there is the Matterhorn, but I have only seen it on postcards!

http://jeffsambur.blogspot.ch/2017/09/all-swiss-alps-postcards.html

I saw it today!

Final two photos: Mind your step. Landslides happen.

Chillin' in Le Petit Hotel

There's a Swiss IPA (Yay!) yodeling my name! 

Vitamin D deficiency...

was becoming a worry to me. That old Sunshine vitamin was taking an extended vacation in the Alps. Yes, it bothered me. 

Day One: Grimentz to Zinal

That all changed yesterday. The sun burst out from the curtain of clouds. I was so thrilled I performed an off-key rendition of "The Hills are Alive with the Sound of Music," as I waltzed through the scenery. My apologies to Julie Andrews for violating her classic. My warbling was so bad, I caused those mellow Swiss cows to run to the butcher shop for slaughter. Poor bovines. 

Who cares that I got sunburnt,  I had BIG views.  Heaps of mountains, glaciers, waterfalls,  an odd colored reservoir and chillin' cattle. (I stopped singing to halt the mass suicides.) it was my favorite day of hiking so far. I was even wearing comfortable cotton after a week long hiatus. That's living large. 

Day Two: Zinal to Gruben

Alas, the provider of Vitamin D was only temporary. The clouds returned. The ambient light went dull and flaccid. The winds had an icy pinch. Today I required four cappuccinos to gird myself for another 4,200"of ascent. OY! 

Somehow through this day of cold sweat and toil, I crossed over an invisible barrier. Was it Forcletta Pass? Au Revoir to the gentle sing-song French language. Guten Tag to Swiss-German which doesn't sound quite as intimidating or guttural as Deutsch spoken by Germans from the Fatherland. If that makes sense. 

Now a Swiss factoid lesson:  Two-thirds of the Swiss speak German. One fifth speak French. One tenth speak Italian and a smattering converse in a language called Romansh. The ladder lingua has varying dialects based on what glacial Valley the speaker is from. Clearly the Alps are more than physical barriers alone. These verticals obstructions divide countries, languages and cultures. No wonder there's so much human history surrounding them. 

It's not an easy place to hike, but it sure is interesting. 

Day Three: Gruben to Grachen 

After a rough night of sleep, I went straight towards the coffee at the breakfast buffet. One pot later, I was thinking I had to eat something, although I had no appetite for another carb and cheese fix. Outside, it was cool, cloudy and damp. Other Haute Route hikers were already on their way by the time I chugged more coffee. You can say I was on a liquid diet. Eventually, I packed my meager belongings and headed uphill once again. 

The trail switchbacked gently. The grade was kind. I caught a few hikers and noticed steam wafting off them. Higher up a crunchy layer of frost covered the ground. Still higher, the sun broke out. At the pass, this is what met me. Somewhere down below was Grachen (not that I would see it). 

My guidebook said I would score views of nearby peaks with muscular sounding names. That didn't happen. I felt like I was walking through a Twilight Zone" episode. I couldn't see where I was heading nor where I had been. It was unnerving. Fortunately, the trail was well trodden and generally heading downhill. I knew I'd eventually come to a Swiss village with cheese! 

Somehow I stumbled the right way to the hamlet of Junger. A cable car was available to save my knees from undertaking an incredible 2,770" in a tidbit 1.8 miles. 

Pretty much a no brainer at this point. The cable car dropped like it was in free fall. I ended up in the now sunny, modern and large town of St. Niklaus. From the cable car, locals pointed out Grachen. It too appeared to be a good sized town. It was situated way up a nearby steep hillside. There was a trail heading there which bisected the roadway. 

It just so happened my fellow cable car riders were going to my day's destination. They were kind enough to offer me a lift. I readily accepted. My caffeine buzz was long gone and with it my Mojo.

I'm cutting a rest day out of my itinerary to beat an impending storm. In the Swiss Alps you make your kilometers while the sunshines. I have a great forecast for tomorrow. On the final long approach to Zermatt, I'll be absolutely wet and cold.

Upon my arrival in Zermatt, I'll celebrate with a hot beer and some cheese!

Prost!

Jeff